SALARY: R397 116 (Level 08) annually CENTER: Sasolburg’s Fezile Dabi District ESSENTIALS: appropriate national diploma in veterinary public health, animal health, or environmental health. It is advised to register with the appropriate South African statutory board. EB is a valid driver’s license code. one to two years after the experience that qualifies. DUTIES: Maintain food safety and meat hygiene by, among other things: To make sure that international standards are followed, track and examine imported and exported goods, animals, and related paperwork. Adhere to the Meat Safety Act when conducting law enforcement. Sterilization facilities and slaughterhouses: undertaking routine inspections and samples in order to audit and monitor abattoir hygiene. recommending changes, repairs, and registration for already-existing facilities. using and confirming the Hygiene Assessment System (HAS). Employees involved in meat inspection, slaughter, and quality control should get training. Make sure that national and international standards are followed during the game harvesting procedure.Questions? Contact Dr. M. Mundia at 066 025 4575.Applications must be sent to Mrs. S. Hlekiso at Private Bag X02, Bloemfontein, 9301, or given in person to Mrs. S. Hlekiso in Room 228 on the second floor of the Administration Building in Glen, mentioning the reference number. Recruitment@dard.gov.za is the email. END DATE: June 27, 2025